Categories: Cakes - Frosting - Icing
Ingredients
- 2 cups flour
- 1 Tbsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup margarine
- 1 cup sugar
- 2 eggs
- 1 cup applesauce
- 1 cup buttermilk
- 1 cup chopped nuts (optional)
Directions
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In medium bowl stir together flour, cinnamon, soda, nutmeg and salt; set aside.
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In large bowl cream margarine and sugar until light; beat in eggs until well blended. Stir in applesauce and buttermilk. Gradually stir in flour mixture until blended; stir In nuts. Pour into greased 9-inch square baking pan.
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Bake in preheated 350 degree oven 40 to 45 minutes or until pick inserted in center comes out clean.
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Cool in pan on rack. Serve from pan.
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For microwave oven pour batter into 9-inch round deep cake dish or tube pan. Place in oven on saucer. Cook on medium 8 minutes, rotating dish quarter turn every 2 minutes. (recipe came before carousel in microwaves).
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Cook on high 4 to 6 minutes or until cake springs back lightly when touched. Cool directly on counter.