Categories: Meat
Ingredients
- 3 # roast beef
- Dry onion soup mex
- 1 can tomato soup
- 1 med onion- diced
- 1/4 C vinegar
- 3 T brown sugar
- 2 T worchestershire
- 1/4 t gr cinnamon
- 1mt paprika
- 1/4 pepper
- 1 t chili powder
- 1/8 t gr cloves
- all reserved beef juices
- ketchup ?
Directions
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Sprinkle roast with 1/2 pkg dry onion soup mix at 325 for 3-4 hrs
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mix remaining ingredients and add to shredded beef and it’s juices.
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Cook 15 minutes in dutch oven to marry flavors