Categories: Meat

Ingredients

• 2 lbs stew meat- not too lean
• 2 T oil
• 2 C water
• 1 T Worcestershire
• 1 clove garlic
• 1-2 bay leaves
• 1 medium onion, sliced
• salt
• pepper1/2 t paprika
• bit of allspice or cloves
• carrotscelery stalks
• I C marsala wine
• marjoram-dash
• 2-3 T cornstarch

Directions

1. Brown meat in oil: Add water, Worcestershire, garlic, bay leaves, onion, salt, sugar, pepper, paprika and allspice, Add marsala and marjoram.

2. Cover, simmer 1 1/2 hrs

3. Remove bay leaf and garlic..

4. Add carrots and celery, cover 30-40 min longer..

5. To thicken gravy, remove 2 C hot liquid. In a separate bowl, combine 1/4 C water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly

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