Categories: Macaroni, Pasta, Potatoes

Ingredients

• 2 C instant mashed potatoes- cooked according to instructions
• 1 t salt
• 2 eggs-room temp
• 2 C all purpose flour( white lily brand is very light)-will add 1-2 C as you work the dough
• Chicken stock to cook gnocchi in

Directions

1. Knead dough until it’s soft and smooth(like bread dough)

2. Roll dough and cut into strips

3. Boil chicken broth (or water) with a little oil and salt

4. Dice chicken strips into small dough pieces and roll over into gnocchi shapes

5. Cook 4-5 min(I cooked about 8-9 min)

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