Fruit Punch

(from Lucianolinda’s recipe box)

Source: Cooking Light

Serves 10 people

Categories: Beverages

Ingredients

  • 2 cups fresh or canned pineapple juice
  • 2 cups orange juice, chilled
  • 2 cups cranberry juice cocktail
  • 1 lime, sliced
  • 1 orange, sliced
  • 1 starfruit, sliced
  • 1 liter tonic water, chilled
  • 3 cups ice

Directions

  1. In a large punch bowl or pitcher, combine the juices and sliced fruit. Chill thoroughly.

  2. Just before serving add the tonic water and ice.

  3. cohol option: Add 1 1.2 cups vodka, rum or gin.

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