Categories: Cake/Pies/Pastry
Ingredients
- 2 1/4 all purpose flour
- 1 t baking powder
- 3/4 t baking soda
- 3/4 t cinnamon
- 3/4 C Crisco solid
- 2 eggs
- 1 C white sugar
- 3/4 t salt
- 3/4 t cloves
- 3/4 C brown sugar
- 1 C milk with 1 T vinegar
- Frosting; Need to double frosting for whole cake
- 1/2 C water
- 2 1/2 T flour
- 1/2 C Crisco solid
- 1/2 C confectioner sugar
- 1/2 t vanilla
- Additional 2 C confectioner sugar
- 1/2 C chopped pecans
Directions
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Cake:
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Sift dry ingredients, add brown sugar, Crisco, milk and beat 2 min. Add eggs and beat another 2 min
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Pour into 2-8 inch dusted and floured cake pans
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Bake 350 deg for 25 min and check
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Cool
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Frosting;
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Blend water to and flour and cook until thickens. Cool until luke warm)
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Cream Crisco with the 1/2 C conf sugar and add flour/water paste and beat until fluffy.
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Add remaining conf sugar
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Fold in vanilla and nuts