Carrot and cumin coleslaw

(from Elyce123’s recipe box)

Source: delicious. August 2006

Prep time: 20 minutes
Serves 8 people

Categories: August


  • 1 large onion, thinly sliced
  • 2 large carrots, roughly grated
  • 1/2 small white cabbage, finely sliced
  • 1 tbsp cumin seeds
  • 6 tbsp good light mayonnaise
  • 1 tbsp lemon juice


  1. Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.

  2. Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables with the mayonnaise and lemon juice. Season and mix well.

Email to a friend | Print this recipe | Back