Carrot and cumin coleslaw

Categories: August

Ingredients

• 1 large onion, thinly sliced
• 2 large carrots, roughly grated
• 1/2 small white cabbage, finely sliced
• 1 tbsp cumin seeds
• 6 tbsp good light mayonnaise
• 1 tbsp lemon juice

Directions

1. Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.

2. Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables with the mayonnaise and lemon juice. Season and mix well.

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