Categories: Dressings- Stuffing- Gravies
Ingredients
- 1 Lb. bulk pork sausage
- 1/4 cup butter or margarine
- 1 1/2 cups chopped onion
- 1 cup sliced celery
- 1 (21 oz.) can apple fruit filling
- 1 can (14 1/2 oz.) chicken broth
- 1/2 cup minced fresh parsley
- 1 pkg. (14 oz.) herb-seasoned stuffing cubes
- 3/4 cup chopped pecans, optional
Directions
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In a large skillet, brown sausage, drain. Add butter or margarine, onion and celery; saute 2-3 minutes or until vegetables are tender.
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Stir in fruit filling, broth and parsley.
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In a large bowl, combine stuffing cubes, pecans and apple mixture.
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Place in a 13 × 9 × 2 inch baking dish. Bake uncovered at 325 degrees for 40 minutes.