Categories: Meals
Ingredients
- 1 lb russet potatoes, peeled, shredded, rinsed and dried
- 1/2 cup minced scallion whites and light greens
- 1 tbsp minced fresh garlic
- 1 tbsp flour
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 egg white, beaten
- 1 tsp olive oil
Directions
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Preheat waffle iron as directed.
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Combine potatoes, scallions, garlic, flour, salt, pepper and paprika.
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Stir in egg white and oil until potato mixture is coated; let sit 5 minutes.
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Coat waffle iron with nonstick spray. Spread potato mixture evenly to edges on bottom half of iron, then press top half down firmly onto potatoes.
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Cook potato mixture until golden brown and crisp on top, about 15 minutes. Carefully remove hash browns from waffle iron.