Apple Preserves

(from Lucianolinda’s recipe box)

Source: Arkansas Wild Life- "So Easy to Preserve"

Categories: conserves, jams, jelly, marmalades, preserves

Ingredients

  • 6 cups peeled, cored, sliced apples
  • 1 cup water
  • 1 Tbsp. lemon juice
  • 1 pkg. powdered pectin
  • 1/2 lemon, thinly sliced (optional)
  • 4 cups sugar
  • 2 tsp. ground nutmeg

Directions

  1. Sterilize canning jars.

  2. Combine apples, water and lemon juice in a large saucepot. Simmer, covered for 10 minutes.

  3. Stir in pectin and bring to rolling boil. Boil hard 1 minute, stirring frequently.

  4. Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving quarter-inch headspace. Wipe rims of jars with a dampened, clean paper towel; adjust two-piece metal canning lids.

  5. Process in a boiling water canner.

  6. makes 6 half-pint jars

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