Categories: Sweet Breads- Coffee Cakes
Ingredients
- 3 cups whole-wheat flour
- 3 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 1/4 cups 2% low-fat milk
- 1 cup honey
- 1 large egg, slightly beaten
- 2 Tbsp. vegetable oil
- 1 cup chopped dried apricots
- 1/2 cup sunflower seeds, chopped walnuts or almonds
- 1/2 cup golden raisins
Directions
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Preheat oven to 350 degrees.
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In a large bowl, combine dry ingredients.
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Combine milk, honey, egg and oil in another large bowl. Pour milk mixture over dry ingredients and stir until just moistened. Gently fold in apricots, sunflower seeds, and raisins.
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Pour into a greased 9 × 5 × 3 inch loaf pan. Bake for 55 to 60 minutes or until wooden pick inserted near center comes out clean.