Categories: Sweet Breads- Coffee Cakes
Ingredients
- 3 cups sifted all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 2 eggs
- 1 cup apricot jam
- 2 tsp. grated orange rind
- 2 Tbsp. melted butter or margarine
- 1 cup milk
- 1 cup coarsely chopped walnuts
Directions
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Preheat oven to 350 degrees. Grease a 9 × 5 × 3-inch loaf pan.
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Sift together flour, baking powder, salt, and sugar.
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Beat eggs slightly with electric mixer, beat in apricot jam, stir in orange rind, butter and milk. Add to flour mixture and mix until flour is moistened. Stir in walnuts.
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Turn batter into prepared pan. Bake for about 1 hour, or until a cake tester inserted in the center comes out clean. Cool in pan on rack 10 minutes. Loosen around edges with a knife and turn out of pan. Cool completely on rack.