Apricot- Mint Tea

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 10 people

Categories: Beverages

Ingredients

  • 4 cups cold water
  • 10 tea bags
  • 4 (12 oz.) cans apricot nectar
  • 1/2 cup fresh mint leaves, slightly crushed
  • 1/4 cup sugar
  • Fresh mint (optional)

Directions

  1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint and sugar. Cover; chill 4 hours.

  2. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint.

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