Mini-Fresh Fruit Cups with Pastry Toppers

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Susan Nicholson

Serves 8 people

Categories: Fruit Desserts

Ingredients

  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • Unroll 1 refrigerated pie crust
  • Candy sprinkles, optional
  • Sliced fresh fruit of choice
  • honey

Directions

  1. Heat oven to 375 degrees.

  2. In a small bowl, mix sugar and cinnamon; set aside.

  3. Unroll pie crust. Cut 8 (2 to 3-inch) decorative cutouts using cookie cutters in desired shapes. Sprinkle with cinnamon/sugar and place on parchment-lined cookie sheet.

  4. Bake 10 to 12 minutes or until lightly browned. Top with decorative sprinkles, if desired. Cool.

  5. Meanwhile, in a medium bowl, combine any mixture of sliced fresh fruit. Sweeten to taste with honey. Spoon fruit into ramekins. When pastry toppers are cool, stand one in each ramekin and serve.

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