Roasted Green Beans with Smoked Paprika
(from Lucianolinda’s recipe box)
use cauliflower or broccoli, b8ut need to adjust cooking time.
Source: Whole Cooking and Nutrition
Serves 4 peopleCategories: Vegetables- Beans, peas
Ingredients
- 1 lb. green beans, trimmed
- 1 Tbsp. olive oil
- 1 Tbsp. freshly grated orange zest
- 1 Tbsp. white wine vinegar
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- Salt and ground black pepper
- 1 Tbsp. fresh squeezed orange juice
Directions
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Heat oven to 450 degrees.
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In a bowl, toss the beans with the oil, zest, vinegar, paprika, cumin, salt and pepper.
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arrange beans in a single layer on a rimmed baking sheet. Roast 8 minutes, stir and roast 5 minutes more or until browned and tender. Serve immediately tossed with the orange juice.