Categories: Fruit Desserts
Ingredients
- 1 lb. (4 cups) fresh cranberries, rinsed and drained
- 1 pkg. (3 oz.) orange-flavored gelatin
- 1 pkg. (3 oz.) raspberry- Flavored gelatin
- 1/4 cup sugar
- 1 1/2 cups boiling water
- 1 thin orange slice
Directions
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Grind cranberries in grinder, saving all juice. (You may also grind cranberries, about 1/4 cup at a time in electric blender.)
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In medium bowl dissolve orange gelatin, raspberry gelatin and sugar in boiling water. Stir in cranberries. Pour into 4-cup mold.
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Cover and refrigerate 4 hours, or until firm. Unmold on attractive serving plate. Garnish with orange twist.
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To unmold gelatin, run a knife around edge of mold to a depth of 1/2 inch. Invert mold on serving plate. Place hot, wet, wrung-out dish towel on top of mold, repeat if necessary. Mold should slip out easily.