Categories: Dips- Spreads- Salsa
Ingredients
- 1/2 to 3/4 cup EACH finely chopped fresh fruit: strawberries, kiwi, pineapple, mandarin oranges, peaches, bananas or other fruit of choice in equal portions
- 1 Tbsp. fresh lime OR lemon juice
- 12 refrigerated flour soft tortillas
- About 1/2 stick butter
- 1 cup granulated sugar
- 3 tsp. ground cinnamon
Directions
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Chop fruit into small pieces and place in a large bowl; drizzle lime juice over fruit, stir to mix well and chill at least 1 hour before serving.
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Spread flour tortillas with a light film of butter (just enough so that the cinnamon sugar mixture will adhere to the tortillas). Cut tortillas into 4 to 6 equal pieces (triangles); arrange on baking sheets.
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Mix together the sugar and cinnamon; sprinkle on top of tortillas and bake at 350 degrees for 10 minutes. Cool.
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To serve, spoon fruit onto tortilla pieces or use pieces to dip fruit.
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makes at least 3 cups.
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Notes: Fruit should be finely chopped but not pulverized.