Categories: Pork- Main Dish
Ingredients
- 1 (4 to 5 lb.) pork loin roast
- 3 cloves garlic, sliced
- 1 1/2 tsp. dried whole rosemary, crumbled
- 1/2 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 3 whole cloves
- 2 cups Chablis or other dry white wine
- 2 cups water
Directions
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Trim excess fat from pork; cut small slits in meat, and insert slivers of garlic.
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Rub meat with rosemary, salt and pepper, and stud with whole cloves. Place meat, fat side up, on rack in a shallow roasting pan. Pour wine and water into pan.
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Roast at 325 degrees until done, allowing 30 to 35 minutes per pound (170 degrees on meat thermometer); baste occasionally.
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Cut pork into thin slices, and serve with pan drippings.