Arkansas Rice Grits

(from Lucianolinda’s recipe box)

Source: Arkansas Living magazine

Serves 6 people

Categories: Vegetables Grits

Ingredients

  • 1 cup coarsely ground long-grain rice
  • 3 cups water
  • 1 cup whole milk
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 2 Tbsp. mascarpone

Directions

  1. Bring water, milk and salt to a boil in a saucepan over medium heat. Slowly whisk in rice meal and return to a boil.

  2. Continue whisking at a boil until the mixture begins to thicken noticeably. Reduce heat to low and cook 5 minutes stir occasionally.

  3. Cover; reduce heat as low as it will go for 5-10 minutes. Whisk in the butter and mascarpone cheese. Optional: Drizzle I a tough of white truffle oil. Serve immediately.

Email to a friend | Print this recipe | Back