Anatolian Dolmas
(from Lucianolinda’s recipe box)
Everest Base Camp- made by Dean and Deluca
Source: Vaseline Research- Everest '94 Expedition
Categories: Appetizers- Snacks
Ingredients
- 4 cups under- cooked rice
- 1/4 cup olive oil
- 1/4 cup finely chopped walnuts
- 1/4 cup currants
- 2 Tbsp. lemon juice
- salt and pepper to taste
- 1 can grape leaves
Directions
-
Combine the rice with the olive oil, walnuts, currants, lemon juice, and salt and pepper. Spread onto grape leaf. Place a dollop of rice mixture on one end of the leaf. Roll it up into a little log. Repeat with more grape leaves until you run out of ingredients. Layer the dolmas tightly on a medium pan with quarter inch of water in it. Cover and simmer for 20 minutes.