Andouille Cheese Grits

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 2 people

Categories: Breakfast Dishes

Ingredients

  • 1 Tbsp. clarified butter
  • 1/2 lb. andouille sausage, medium dice
  • 2 tsp. garlic
  • 4 cups milk
  • 1 tsp. salt
  • 1/4 tsp. cayenne
  • 2 Tbsp. cayenne and garlic sauce
  • 2 Tbsp. Creole seasoning
  • 1/2 cup unsalted butter
  • 1 cup white grits (quick cooking)
  • 1 cup cheddar cheese (grated)

Directions

  1. In a large skillet, heat clarified butter until hot, add andouille and garlic and saute for 4-5 minutes. Remove from heat and drain excess fat using a fine mesh strainer. Set aside.

  2. In a large saucepan, bring the milk, seasonings and butter to a boil. Slowly pour in grits while stirring constantly. Reduce heat to low. Continue to stir for 15 minutes. Add the sautéed andouille, garlic mix and cheese. Serve immediately.

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