Antipasto Platter

Categories: Appetizers- Snacks

Ingredients

• 1/2 lb. thinly sliced deli meats or sausages
• 1/4 lb. sliced provolone or pecorino Romano cheese
• 12 oz. Nicoise or other fine-quality olives
• 1 (8 oz.) jar pepperoncini (Italian pickled peppers)
• 1 (6 oz.) jar marinated artichoke hearts, drained
• focaccia or other rustic Italian bread
• About 1 1/2 lb. steamed new potatoes dressed with olive oil and seasonings
• Raw vegetables, such as cherry tomatoes, bell pepper strips, sliced bulb fennel, zucchini spears or cucumber slices
• Extra-virgin olive oil, salt and freshly ground black pepper, for dipping bread or raw vegetables

Directions

1. Arrange your choice ( or all) of the ingredients on a decorative serving platter, with olive oil, salt and pepper in small bowls.

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