Categories: Appetizers- Snacks
Ingredients
- 2 medium potatoes (about 2/3 lb.), or 10 oz. frozen shredded hash brown potatoes, thawed and drained
- 1 cup grated Gruyere cheese
- 1/4 cup minced fresh onion
- 1/2 tsp. minced dried chives
- salt and freshly ground pepper
- butter
- paprika
- 4 thick slices tomato
Directions
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Position rack in center of oven and preheat to 350 degrees.
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Peel and coarsely grate potatoes, if using fresh. Combine with cheese, onion, chives, salt and pepper to taste.
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Generously coat inside of four 6 oz. custard cups with butter and sprinkle with paprika. Divide potato mixture among cups, pressing down firmly.
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Bake uncovered about 40 minutes, until edges are brown and crisp and center is no longer moist.
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Remove from oven and cool slightly. Loosen with knife and invert each onto tomato slice.