Sweet and Savory Spaghetti Squash
(from Lucianolinda’s recipe box)
Source: Racheal Ray- Every Day
Serves 6 peopleCategories: Vegetales- Squash
Ingredients
- 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
- 2 Tbsp. brown sugar
- 6 Tbsp. butter
- 1/4 tsp. ground cinnamon
- salt and pepper
- 1/4 cup grated parmesan cheese
- 2 cups vegetable broth
- 1 tsp. honey
- 1 tsp. Italian seasoning
Directions
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In one squash half, combine brown sugar, 3 Tbsp. butter., cinnamon, salt and pepper.
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In other half combine 2 Tbsp. cheese, 3 Tbsp. butter, salt and pepper.
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Place both in 9x 13 inch baking dish and add broth. Cover with foil and bake at 450 degrees until tender, 50 minutes.
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Scrape into strands (still in shell). Drizzle sweet with honey, and savory with Italian seasoning and remaining cheese.