Categories: Soup- Stew- Chowder- Chili
Ingredients
- 2 lb. round or chick steak, cut into 1/4 inch cubes
- 1 Tbsp. margarine
- 1 cup chopped onion
- 2 (16 oz.) cans peeled tomatoes, coarsely chopped
- 1/2 cup A.1. Steak Sauce
- 1/4 to 1/3 cup chili powder
Directions
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In large saucepan, over medium-high heart, brown steak, in batches, in margarine. Add onion; cook until tender. Add tomatoes with liquid, steak sauce and chili powder. Heat to a boil; reduce heat. Cover and simmer for 1 hour, 15 minutes to 1 hour, 30 minutes, stirring occasionally.