Categories: Appetizers- Snacks
Ingredients
- 2 tsp. unflavored gelatin
- 1/4 cup cold water
- 2 cups dairy sour cream
- 2 tsp. Italian salad-dressing mix
- 1/4 cup crumbled blue cheese
- 1 cup small-curd cream-style cottage cheese
Directions
-
Soften gelatin in cold water. Place over boiling water and stir until gelatin dissolves. Stir dissolved gelatin into sour cream. Add salad-dressing mix, blue cheese and cottage cheese; beat with electric or rotary beater until well blended. Pour into 3 1/2 cup ring mold or small loaf pan. Chill until firm. Unmold and garnish with parsley and carrot curls.