Categories: Cakes - Frosting - Icing
Ingredients
- 4 cups peeled, cored, coarsely chopped apples
- 1 cup bourbon
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. grated nutmeg
- 1 tsp. ground cloves
- 1 cup coarsely chopped walnuts
- whipped cream, for serving
Directions
-
In a large resealable plastic bag, combine apples and bourbon. Let apples macerate in bourbon about 30 minutes, turning bag occasionally to mix.
-
In a large bowl, beat together sugar, oil and eggs.
-
Into a separate bowl, sift together flour, baking soda, cinnamon, salt, nutmeg and cloves. Stir into egg mixture. Add bourbon-apples and nuts and stir to combine.
-
Grease a 9 × 13-inch baking pan. Pour batter into prepared pan and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted into center comes out clean. Serve warm or cold, with whipped cream.