Categories: Cakes - Frosting - Icing
Ingredients
- 3 cups flour
- 2 cup sugar
- 1 1/2 tsp. soda
- 1 tsp. salt
- 3/4 cup cooking oil
- 2 eggs, beaten
- 2 tsp. vanilla
- 1 cup chopped walnuts
- 3 cups chopped apples (unpeeled)
Directions
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Mix oil, sugar and eggs. Add dry ingredients and vanilla by hand. Add nuts and apples.
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Bake at 350 degrees for 1 hour in a well- greased tube or Bundt pan. Remove from oven and pour topping over cake. Return cake to oven and bake 15 minutes more. Slide knife around cake to loosen.
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Topping:
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Combine all ingredients and cook over low heat for 3 minutes after the mixture starts boiling. Pour over cake as directed.