Apple Chips

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: Appetizers- Snacks

Ingredients

  • 6 Tbsp. confectioners' sugar, divided use
  • 2 Granny Smith apples

Directions

  1. heat oven to 225 degrees and line 2 large baking sheets with parchment paper.

  2. Sift 3 Tbsp. confectioners’ sugar evenly onto lined baking sheets.

  3. With a mandolin or other slicer, cut apples crosswise into paper-thin slices. Arrange apple slices in 1-lauyer on baking sheets and sprinkle evenly with remaining confectioners’ sugar.

  4. Place baking sheets in upper and lower racks of oven, switching position of sheets half-way through baking, 2 1/4 hours total, or until slices are pale golden color and starting to crisp.

  5. Immediately peel apple chips off parchment and cool on a rack.

  6. Apple chips will keep about 2 weeks, stored in an airtight container at room temperature.

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