Ingredients
- CRUMB TOPPING
- 1/2 c flour
- 1.2 c old fashioned oats
- 1/2 c brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- dash of salt
- 1/3 c. unsalted butter,diced into small chunks
- APPLE FILLING
- 3-4 granny smiths, peeled and sliced thin
- 3 TBSP butter, melted
- 2 TBSP flour
- 1 TBSP lemon juice
- 3 TBSP milk
- 1/2 tsp vanilla extract
- 1/4 c. brown sugar
- 1/2 tsp cinnamon
- dash of salt
Directions
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Preheat oven 375
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In a medium size bowl combine the crumb topping ingredients with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
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For the apple filling: In a small bowl, combine melted butter and flour until well blended.. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8X8 inch baking dish and spread into an even layer.
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Sprinkle crumb topping evenly over the apples and bake for 30 minutes or until golden brown and top is set. Serve with ice cream and caramel sauce.