Categories: Poultry dishes
Ingredients
- Soup:
- 4 chicken breasts
- 2 T butter or olive oil
- 3 tsp. chicken bouillon
- 3 cups water
- 4 carrots
- 1 medium onion
- 1/4 tsp. pepper
- 1 bay leaf
- 3 T flour
- Dumplings:
- 1 1/2 cup flour
- 2 tsp. baking powder
- 1/8 tsp nutmeg
- 2 T oil
- 1 T parsley
- 1/2 tsp salt
- 2/3 cup milk
- 1 egg, slightly beaten
Directions
-
Brown chicken in butter.
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Add onion, bouillon, pepper, bay leaf and water.
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Heat to boiling, reduce heat and simmer covered 20 minutes.
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Add carrots and simmer covered 15 minutes.
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Combine flour with 1/2 cup water and stir into chicken.
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Heat until it boils and thickens, stirring constantly.
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Mix dumpling ingredients and drop batter into soup with cookie scoop.
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Boil covered 12-15 minutes.