Bourbon Butter Sauce

(from abbra’s recipe box)

Good on Dutch Apple Pie or Pound Cake

Prep time: 10 minutes
Cook time: 5 minutes
Serves 6 people

Categories: Desserts

Ingredients

  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 2 tbls. Bourbon
  • 1/2 tsp. freshly grated nutmeg
  • 2 tbl. water
  • 1 egg, beaten

Directions

  1. In a small saucepan over medium- low heat, combine all ingredients except egg. Stir occasionally until bubbly around the edges. Remove from heat.

  2. Off the heat, blend beaten egg into the hot butter mixture.

  3. Return to heat. Bring to a boil over medium-low heat, stirring constantly . Cook 1 to 2 minutes or until thickened. Remove from heat and serve.

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