Categories: Diabetic
Ingredients
- 4 beef tenderloin steaks
- 1 large onion, cut into 1/2-inch slices
- 1/2 lb fresh mushrooms, thickly sliced
- 2 tbsp butter
- 14.5 oz can diced tomatoes, undrained
- 1/4 cup water
- 1/2 tsp dried basil
- 1/2 tsp beef bouillon granules
- 1/8 tsp pepper
Directions
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Grill, covered, over medium heat for 6-9 minutes on each side.
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Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.