Categories: Diabetic
Ingredients
- 8 cups fresh broccoli florets
- 1 bunch green onions, thinly sliced
- 1/2 cups dried cranberries
- 3 tbsp canola oil
- 3 tbsp seasoned rice vinegar
- 2 tbsp sugar
- 1/4 cup sunflower kernels
- 3 bacon strips, cooked and crumbled
Directions
-
In a bowl, combine broccoli, onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon.