Categories: Diabetic
Ingredients
- 3 lbs red potatoes, cut into 1-inch cubes
- 1/2 cup olive oil
- 3 tbsp lemon juice
- 2 tbsp minced fresh basil
- 2 tbsp minced fresh parsley
- 1 tbsp red wine vinegar
- 1 tsp grated lemon peel
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 small onion, finely chopped
Directions
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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.
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Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.