Categories: Cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup plus 2 T sugar
- 2 -2 1/2 cups flour
- 1/3 cup raspberry jam
- 1 cup powdered sugar
- 1 tsp almond extract
- 2-3 tsp water
Directions
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at oven to 350.
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In large bowl, blend butter and sugar.
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Add flour and mix well.
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Divide dough into 6 parts.
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On ungreased cookie sheet, roll or pat each part into a strip about 1 1/2 inches wide and 12 inches long.
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Using knife handle, make slight indentation lengthwise down center of each strip. Fill with jam.
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Bake at 350 for 10-12 minutes until edges are lightly browned.
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In small bowl, mix powdered sugar, almond extract and water to make a think glaze.
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While still warm, drizzle glaze across stripsand cut diagonally into 1-inch slices.
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Dough can also be put into shortbread pan or tiny muffin tins.
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About 60 cookies.