Avocado Spread

(from Lucianolinda’s recipe box)

Because fresh avocado meat eventual turns brown, spreads are at their best when made day of use.

Source: eat,drink, Mississippi

Categories: Dips- Spreads- Salsa

Ingredients

  • 1 avocado
  • 1 medium garlic bud, peeled
  • juice of 1 lime
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • Salt and pepper, to taste

Directions

  1. Peel avocado and remove seed. Place in food processor with peeled garlic, lime juice and red wine vinegar. Process until well combined.

  2. Slowly add olive oil through machine’s feeding tube and continue to process until spread is smooth. Add in salt and pepper, to taste.

  3. This recipe may also be used to create a salad dressing by doubling red wine vinegar and olive oil.

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