Cream Puff Filling

(from maude’s recipe box)

Source: Karan

Categories: Cake/Pies/Pastry

Ingredients

  • 2 3/4 C whipped heavy cream
  • 2-pkg French vanilla instant pudding (3.5 oz each)
  • 1/4 C milk

Directions

  1. Beat together

  2. Let set in refrigerator

  3. Fill pastry by cutting off top, adding filling and placing top back on

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