Frozen Key Lime PIe

(from maude’s recipe box)

Categories: Cake/Pies/Pastry

Ingredients

  • Crust
  • 1 1/2 C graham crackers(abt 10)6 T melted butter
  • Filling:
  • 3 egg yolks
  • 1 14 oz sweetened condensed milk
  • 2 T grated lemon zest
  • 1/2-3/4 C lime or lemon juice
  • Topping
  • whipped cream
  • 1/4 c conf sugar
  • 1/4 t vanilla

Directions

  1. Crust

  2. mix ingredients

  3. line 9 inch pie pan, up sides, pressed

  4. Bake

  5. 350 deg for 10 minutes

  6. Filling:

  7. Beat egg yolks and sugar- high speed, with paddle attachment Until we’ll blended

  8. Lower mixer speed and add milk, lime zest, and juice

  9. u into baked pie shell and bake 16 minutes on 350. Can freeze when cooled. Don’t put topping on until ready to serve

  10. Topping

  11. Beat heavy cream and then add conf sugar

  12. Can freeze abd civer with tin foil

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