Categories: Cake/Pies/Pastry
Ingredients
- Dough
- 1 pkg active dry yeast softened in 1/4 C warm water
- 1 C scalded milk=
- add to scalded milk the Crisco, sugar and salt
- and let melt and come to room temp
- 1/4 C Crisco solid
- 1/4 C sugar
- 1 t salt
- Add 1 1/2 C flour-beat well
- Beat in yeast mixt and1 egg
- add 2 1/2 C more flour and beat
- Filling:
- Filling for rolls: butter, sugar, cinnamon, cardamom
- Glaze: 2 cups confectioner sugar
- 3 T boiling water
- Touch of cinnamon and cardamom
- Touch vanilla ext
Directions
-
Place dough mixture in greased bowl and let rise
-
Divide dough in 1/2 and flatten each half (one at a time), into rectangle about 8-10 inches by 14-16 inches-using floured surface
-
Spread with melted butter and then sugar and spice mixture.
-
Put on greased sheet pan or better yet parchment paper lightly sprayed with Pam
-
Let rerise
-
Bake 375 for 11-14 minutes or until lightly golden brown on top-be careful not to burn on bottom
-
Glaze:
-
Drizzle on while warm
-
Roll each rectangle long ways and cut each rectangle into 12 rolls each.
-
Place rolls on lightly greased pan or use parchment paper.
-
Let rise again
-
Bake 375 for 11-14 minutes
-
Glaze while warm