Categories: Bread/Rolls

Ingredients

• 2 C sifted flour
• 4 t baking powder
• 1 1/2 t salt
• 3 T cooking oil

Directions

1. Mix thoroughly with fork

2. Add 1 C milk-Mix quickly

3. Place over steam in spoonful’s

4. Steam 13 1/2 minutes in pressure cooker with pressure juggler —In pressure cooker need lots of broth on bottom. After cooking chicken in pressure cooker, add 2 or more cups broth

5. If cook in dutch oven over cooked chicken- be certain there is enough broth

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