Categories: Chicken/Seafood
Ingredients
- Chicken breasts-boneless and skinless
- Marinade
- 2 C sour cream
- 1/4 C lemon juice
- 4 t Worcestershire
- 4 t celery seed or celery salt
- garlic powder
- pepper
- Topping
- Pepperidge Farm seasoned bread crumbs
- butter
Directions
-
Marinate chicken in marinade- can marinate all day
-
Cover chicken with bread crumbs and place seam down in pan
-
Top with melted butter
-
Bake covered on 350 deg for 45 minutes
-
Then uncover and bake another 20 minutes