Categories: Chicken/Seafood

Ingredients

• 3 oz pkg cream cheese- softened
• 2 T soft butter
• 2 C cooked chicken or 2 cans of 5 oz chicken
• 1/4 t salt
• 1/8 t pepper
• 2 T milk
• 1 T chopped onion
• 1 T chopped pimento
• 1 8 oz can crescent rolls
• 3/4 C seasoned bread crumbs-for topping

Directions

1. Preheat oven 350 and bake 20-25 minutes, until golden brown

2. Makes 4 sandwiches

3. In bowl combine cream cheese AND only 2 T butter (save 1 T butter for later)

4. Add next 6 ingredients

5. separate cresent roll dough into 4 rectangles

6. Fill with chicken mixture-make purses.

7. Brush with remaining 1 T butter and top with seasoned bread crumbs

8. Bake 350 for 20-25 minutes

9. Separate crescent rolls into 4 triangles

10. Fill triangles with chicken mixture

11. Fold triangles and seal at top-like purses

12. Top each with reserved butter and roll tops and sides of purse in seasoned bread crumbs

13. Brush with remaining 1 tbs butter and top with seasoned bread crumbs

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