Harvest Drumsticks
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 6 peopleCategories: Poultry- Chicken
Ingredients
- 1 1/2 lb. skinless, bone-in chicken drumsticks
- 1/2 tsp. Italian seasoning
- Coarse salt and pepper to taste
- 1 1/2 Tbsp. canola oil
- 1 (28 oz.) can fire-roasted diced tomatoes, lightly drained
- 2 slices coked bacon, crumbled
- 1 small onion chopped
- 1 tsp. minced garlic
- 1/2 cup dry red wine
- 8 oz. multigrain thin spaghetti
- 2 medium zucchini, sliced
Directions
-
Sprinkle chicken with Italian seasoning, salt and pepper.
-
Heat oil in a large skillet on medium-high. Add chicken and cook 4 to 5 minutes or until browned on all sides, turning often.
-
In a 4- quart or larger slow cooker, combine tomatoes, bacon, onion, garlic and wine. Add chicken; cook on high 2 1/2 to 3 hours or until tender.
-
Meanwhile, cook spaghetti according to package directions, drain. Stir in zucchini to slow cooker during last 5 minutes of cooking. Serve mixture over pasta.