Buffalo Ranch Popcorn

(from Lucianolinda’s recipe box)

Source: Wichita Eagle- Denise Neil

Categories: Appetizers- Snacks

Ingredients

  • 1 tsp. garlic powder
  • 1/2 tsp. dill
  • 1/4 tsp. ground cumin
  • 1/2 tsp. sea salt
  • 1/4 cup butter, melted
  • 2 tsp. hot sauce, such as Frank's Redhot
  • 12 cups popped popcorn

Directions

  1. In a small bowl combine granulated garlic, dill, cumin and sea salt. Set aside.

  2. In another bowl, add melted butter and sauce. Mix until combined. Toss butter with popcorn in a large bowl. Then toss with seasoning.

  3. makes 12 cups

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