Categories: Appetizers- Snacks
Ingredients
- 1 lb. homemade or store bought boudin sausage
- 1 1/2 cups panko bread crumbs (or more, if needed)
- 2 large eggs, lightly beaten
- 12 tp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. hot sauce
- Vegetable oil, for deep-frying
Directions
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If using bought boudin, remove sausage from the casings.
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Spread bread crumbs evenly in a shallow bowl.
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In a separate bowl, combine the eggs, salt, cayenne, and hot sauce.
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Form the boudin into 1 1/2 inch balls ( a little smaller than a golf ball).
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Pour enough oil into a large skillet deep enough to immerse the balls halfway. Heat oil over medium high heat until it begins to shimmer.
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Working in batches, roll balls in the egg mixture, followed by the bread crumbs. Make sure to coat them evenly. Place the balls in the hot oil, a few at a time, until the are light brown, about 3 to 5 minutes. Drain on paper towels.
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Serve warm with comeback sauce.
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makes 1 dozen