Peggy’s Halloween Delight Popcorn

(from Lucianolinda’s recipe box)

Source: Wichita Eagle- Denise Neil from Peggy Smith

Categories: Candy- Treats

Ingredients

  • 16 cups popped corn
  • 12 to 16 oz. white chocolate chips, melted
  • 3/4 cup candy corn
  • 3/4 cup peanuts
  • 1 1/2 cups pretzel sticks
  • 1 1/2 cups Reese's Pieces

Directions

  1. Make sure unpopped kernels are removed from popcorn. Place it in a large bowl.

  2. Melt white chocolate in a microwave-safe bowl in the microwave. Pour white chocolate over popcorn in bowl and stir to coat.

  3. Spread the mixture onto 2 large rimmed baking sheets lined with wax paper. Distribute candy corn, peanuts, pretzel sticks and Reese’s Pieces evenly over the popcorn.

  4. Allow chocolate to set up and then break mixture into pieces.

  5. makes 16 cups

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