Bacon and Cheese Popcorn

(from Lucianolinda’s recipe box)

Source: Wichita Eagle- Denise Neil from popcorn.org.

Categories: Candy- Treats

Ingredients

  • 16 cups popped corn
  • 1/3 cup butter or margarine
  • 1/4 tsp. liquid smoke hickory flavor
  • 1/3 cup bacon bits
  • 1/3 cup grated parmesan cheese
  • 1 tsp. seasoned salt or kosher salt

Directions

  1. Place popcorn in a large serving bowl.

  2. Place butter in a small bowl and melt in microwave, about 20 seconds. Stir liquid smoke into butter. Pour butter mixture over popcorn and toss to distribute evenly.

  3. Sprinkle bacon bits, parmesan cheese and salt over popcorn. toss and serve immediately.

  4. makes 16 cups

Email to a friend | Print this recipe | Back