Categories: Sweet Breads- Coffee Cakes
Ingredients
- 1 pkg. Nasoya Egg Roll wraps
- 1 (12 oz.) can apple pie filling
- 4 oz. room temperature water
- 1/2 stick melted (warmed) whole sweet butter, optional
- 1/2 cup confectioners' sugar
- 1/4 cup ground cinnamon
- 1 pinch nutmeg
Directions
-
Preheat oven to 400 degrees. Place wraps flat on a clean, dry cutting board so the wrap is in the shape of a diamond.
-
Place 1 level tablespoon of apple filling in the center of the wrap.
-
Dip finger in water and rub all four edges of the wrap. Fold both sides in and roll the wrap from bottom to top to form the roll.
-
Place on a baking sheet and bake for 5 to 7 minutes or until light golden brown.
-
Remove from the oven and brush with butter. Sprinkle with confectionery sugar, cinnamon and a tiny pinch of nutmeg.
-
makes about 20 rolls