Categories: Sweet Breads- Coffee Cakes
Ingredients
- pastry for 2 -crust pie
- 6 medium-six baking apples, pared and cored
- 1/2 cup brown sugar, firmly packed
- 1/2 tsp. ground cinnamon
- 2 Tbsp. butter or margarine
Directions
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Prepare pastry; divide into 6 equal portions. Roll each portion to a 7-inch square. Place apples on center of squares.
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Combine brown sugar, cinnamon and butter or margarine. Spoon mixture into centers of apples. Moisten edges of pastry squares. Bring pastry up and over apples; pinch to seal.
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To serve at once; Bake 30 to 35 minutes at 425 degrees or until pastry is golden and apples are tender. Serve warm with bottled butterscotch sauce, if desired.
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To freeze: Place unbaked dumplings on tray; freeze. Wrap individually. Return to freezer.
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To serve, place unwrapped dumplings in baking dish. Bake at 350 degrees for 1 hour.